recipes

HUMMINGBIRD CAKE

2 C. SUGAR

2 C. FLOUR

1 tsp. SODA

1 ½ tsp. CINNAMON

1 tsp. SALT

3 EGGS, BEATEN

1 8oz. CAN CRUSHED PINEAPPLE,DRAINED

1 ½ C. OIL

1 tsp. VANILLA

2 C. BANANAS, CHOPPED

2 C. NUTS, CHOPPED

MIX SUGAR, FLOUR, SODA, CINNAMON AND SALT TOGETHER.

ADD EGGS, PINEAPPLE, OIL, VANILLA, BANANAS AND NUTS INTO

MIX. PUT IN GREASED 9X13 PAN. BAKE AT 350* FOR 30 MINUTES.

COOL……….USE GERMAN CHOC. ICING FOR TOPPING.

PAULINE HERRING

RUBARB CAKE-JELLO

4-6 CUPS RUBARB 9X13 CAKE PAN

MIX; 1/3 C. SUGAR

1 PKS 3 oz. RASBERRY JELLO

1 WHITE CAKE MIX

POUR OVER RUBARB…………………..

POUR 1 CUP WATER OVER MIX AND 1/3 C. MELTED BUTTER.

BAKE AT 350* FOR 1 HR.

(YOU CAN USE ANY BERRY OR FRUIT JELLO )

BONNI MEHLIN STELLA, NEB.

SALSA DIP

4- Med. size Ripe Tomatoes (sprinkle with salt/pepper after chopping)
4 to 6 Jalopenia pepper shells only. (no seeds) finely chopped
2 Juiced limes
1 Tsp. Garlic (minced) -or- 2 cloves (chopped)
1 Med. onion (chopped fine)
1 tbs. Olive Oil
Celentro (fresh) to taste

Chill for 3-4 hours to juice and marinate

Serve with chips.... or use on Chili.... mmmmmmmmmmmmmm.... good

BEAU MONDE' DIP

2 cups Hellmann's Mayonnaise

2 cups sour cream

2 tablespoons dehydrated onions

2 teaspoons Beau Monde'

For best results this dip should be made at least 12 hours before serving. In two quart mixing bowl, thoroughly blend mayonnaise and sour cream. Measure dry ingredients and blend with mayonnaise mixture. Refrigerate overnight. This dip is absolutely wonderful served with raw vegetables or rippled chips. Enjoy!

Katrina L. Ratliff www.ratliffmandolins.com

CROCK POT PIZZA

1 – 8 oz. pkg. Kluski noodles

1 med. Onion chopped

1 ½ lbs. hamburger or sausage (or mixture of both)

1 large jar spaghetti sauce

1 small jar pizza sauce

8 oz. shredded cheddar cheese

8 oz. shredded mozzarella cheese

cook and drain noodles set aside

brown hamburger/sausage and onions and drain - add sauces and mix well.

Starting with the noodles, make two layers in large crock pot or casserole dish
noodles - then meat sauce - then cheeses.

You can add any other pizza toppings of your choice - Pepperoni, green peppers, black olives etc. Add these as you layer the other ingredients.

Bake in crock pot on low for 2 – 3 hours OR in the oven in casserole at 350 for 20 – 30 minutes.

Sharon Graeff

"Omelet In A Bag".

Add these ingredients to a zip lock bag,
Insert two eggs plus a touch of milk or water (artificial eggs work too), cheese, bacon bits, ham, mushrooms, broccoli, chopped onions, etc.
Seal it ....(knead the bag to break the yokes and mix),
Place bag in boiling water for approximately 12 minutes.
Soon a perfect omelet rolls out of the bag.
For a large crowd, having several pots of boiling water speeds up the preparation.

Another idea... (RVer's)
Butter a cereal bowl....
Break in two eggs....
Whip with a fork, (be sure yolks are broken).. (Cover with paper towel since it may spatter a little),
Microwave it.... season to taste.
Makes a perfect sandwich sized egg sandwich.

Margaret Roozeboom

FRESH APPLE CAKE

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon soda

1 teaspoon cinnamon

2 cups sugar

1 cup cooking oil

2 eggs

3 cups raw apples diced

2 teaspoons vanilla

1 cup walnuts (optional)

Combine flour, soda, salt, and cinnamon. Add all other ingredients and mix well. Add nuts last. Bake at 350 for 30 – 40 min. in 9x13 pan.

Sharon Graeff

HOT COCOA MIX

1 – 8 quart box dry milk

1 – 6 oz. jar coffee mate

1 lb. can Nestlé’s Quik

1 cup powdered sugar

mix together in large container

stir 1/3 cup of mix into cup of hot milk or water

add marshmallows if desired

Sharon Graeff

GREEN TOMATO PIE

1 ¼ LBS. GREEN T0MATOES

OR 3 ½ CUPS SLICED

¼ CUP SEEDLESS RAISINS

1 ½ TBSP. LEMON JUICE

1 TBSP.CIDER VINEGAR

½ tsp. SALT, SCANT

1 ½ CUPS SUGAR

3 TBSP. FLOUR

½ tsp CINNAMON

1 tsp.. APPLE PIE SPICE

( OR- SPICE TO TASTE)

2 TBSP. MARGARINE

HEAT OVEN TO 425* --- IN LG. BOWL, BLEND SUGAR,FLOUR,& SPICES

STIR IN LEMON JU. & CIDER VINEGAR. BLEND IN RAISINS, THEN

VERY THIN SLICED TOMATOES. PUT IN PIE SHELL, BAKE FOR 35 MINS.

OR TILL DONE.

IT IS AMAZINGLY RICH AND DELICIOUS !!!!!!!!!!!!

Ann Cranmer


	HUMMINGBIRD CAKE 2 C. SUGAR 2 C. FLOUR 1 tsp. SODA 1 ½ tsp. CINNAMON 1 tsp. SALT 3 EGGS, BEATEN 1 8oz. CAN CRUSHED PINEAPPLE,DRAINED 1 ½ C. OIL 1 tsp. VANILLA 2 C. BANANAS, CHOPPED 2 C. NUTS, CHOPPED MIX SUGAR, FLOUR, SODA, CINNAMON AND SALT TOGETHER. ADD EGGS, PINEAPPLE, OIL, VANILLA, BANANAS AND NUTS INTO MIX. PUT IN GREASED 9X13 PAN. BAKE AT 350* FOR 30 MINUTES. COOL……….USE GERMAN CHOC. ICING FOR TOPPING. PAULINE HERRING
	RUBARB CAKE-JELLO 4-6 CUPS RUBARB 9X13 CAKE PAN MIX; 1/3 C. SUGAR 1 PKS 3 oz. RASBERRY JELLO 1 WHITE CAKE MIX POUR OVER RUBARB………………….. POUR 1 CUP WATER OVER MIX AND 1/3 C. MELTED BUTTER. *BAKE AT 350 FOR 1 HR. (YOU CAN USE ANY BERRY OR FRUIT JELLO ) BONNI MEHLIN STELLA, NEB.**
	SALSA DIP 4- Med. size Ripe Tomatoes (sprinkle with salt/pepper after chopping) 4 to 6 Jalopenia pepper shells only. (no seeds) finely chopped 2 Juiced limes 1 Tsp. Garlic (minced) -or- 2 cloves (chopped) 1 Med. onion (chopped fine) 1 tbs. Olive Oil Celentro (fresh) to taste Chill for 3-4 hours to juice and marinate Serve with chips.... or use on Chili.... mmmmmmmmmmmmmm.... good
	BEAU MONDE' DIP 2 cups Hellmann's Mayonnaise 2 cups sour cream 2 tablespoons dehydrated onions 2 teaspoons Beau Monde' For best results this dip should be made at least 12 hours before serving. In two quart mixing bowl, thoroughly blend mayonnaise and sour cream. Measure dry ingredients and blend with mayonnaise mixture. Refrigerate overnight. This dip is absolutely wonderful served with raw vegetables or rippled chips. Enjoy! Katrina L. Ratliff www.ratliffmandolins.com
	CROCK POT PIZZA 1 – 8 oz. pkg. Kluski noodles 1 med. Onion chopped 1 ½ lbs. hamburger or sausage (or mixture of both) 1 large jar spaghetti sauce 1 small jar pizza sauce 8 oz. shredded cheddar cheese 8 oz. shredded mozzarella cheese cook and drain noodles set aside brown hamburger/sausage and onions and drain - add sauces and mix well. Starting with the noodles, make two layers in large crock pot or casserole dish noodles - then meat sauce - then cheeses. You can add any other pizza toppings of your choice - Pepperoni, green peppers, black olives etc. Add these as you layer the other ingredients. Bake in crock pot on low for 2 – 3 hours OR in the oven in casserole at 350 for 20 – 30 minutes. Sharon Graeff
	"Omelet In A Bag". Add these ingredients to a zip lock bag, Insert two eggs plus a touch of milk or water (artificial eggs work too), cheese, bacon bits, ham, mushrooms, broccoli, chopped onions, etc. Seal it ....(knead the bag to break the yokes and mix), Place bag in boiling water for approximately 12 minutes. Soon a perfect omelet rolls out of the bag. For a large crowd, having several pots of boiling water speeds up the preparation. Another idea... (RVer's) Butter a cereal bowl.... Break in two eggs.... Whip with a fork, (be sure yolks are broken).. (Cover with paper towel since it may spatter a little), Microwave it.... season to taste. Makes a perfect sandwich sized egg sandwich. Margaret Roozeboom
	FRESH APPLE CAKE 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 2 cups sugar 1 cup cooking oil 2 eggs 3 cups raw apples diced 2 teaspoons vanilla 1 cup walnuts (optional) Combine flour, soda, salt, and cinnamon. Add all other ingredients and mix well. Add nuts last. Bake at 350 for 30 – 40 min. in 9x13 pan. Sharon Graeff HOT COCOA MIX 1 – 8 quart box dry milk 1 – 6 oz. jar coffee mate 1 lb. can Nestlé’s Quik 1 cup powdered sugar mix together in large container stir 1/3 cup of mix into cup of hot milk or water add marshmallows if desired Sharon Graeff
	GREEN TOMATO PIE 1 ¼ LBS. GREEN T0MATOES OR 3 ½ CUPS SLICED ¼ CUP SEEDLESS RAISINS 1 ½ TBSP. LEMON JUICE 1 TBSP.CIDER VINEGAR ½ tsp. SALT, SCANT 1 ½ CUPS SUGAR 3 TBSP. FLOUR ½ tsp CINNAMON 1 tsp.. APPLE PIE SPICE ( OR- SPICE TO TASTE) 2 TBSP. MARGARINE *HEAT OVEN TO 425 --- IN LG. BOWL, BLEND SUGAR,FLOUR,& SPICES STIR IN LEMON JU. & CIDER VINEGAR. BLEND IN RAISINS, THEN VERY THIN SLICED TOMATOES. PUT IN PIE SHELL, BAKE FOR 35 MINS. OR TILL DONE.** IT IS AMAZINGLY RICH AND DELICIOUS !!!!!!!!!!!! Ann Cranmer